Cooking on a Budget

There are lots of ways to save money and make your food go further.

Helpful tips

  • Beans: adding tinned lentils or beans to meat dishes can make your meal go further, and is a cheap protein.
  • Soak your grains: items such as pasta, rice, noodles, bulgar wheat and couscous can be soaked in water in the fridge overnight or for a few hours before cooking. This reduces cooking time.
  • Freezer: the freezer is your friend! Frozen vegetables and herbs can often work out cheaper, and reduces waste.
  • Smaller bites: cutting meat into smaller pieces makes it go further in your meals.
  • Batch cook: if you know there’s a meal the whole family love, make extra! You can keep leftover portions in the fridge or freezer to reheat at another time. This will save on energy used to cook, and save time for some of those busy days.

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